Effect of microbiological preparations and nitrogen application on the processes associated with sequestration of organic carbon in typical slightly eroded chernozem soil
Organic carbon sequestration is a present-day topical issue. The effect of a biological preparation based on Trichoderma viride and a biological preparation based on Pseudomonas aureofacieens, used to treat shredded by-products of crops before embedding them in the soil, and applied N10 kg PPN per 1 ton of by-products (N) was studied. The research was carried out in 2018–2020 in FSBSI “Kursk FARC” in a stationary field experiment with biopreparations (Kursk Region, Medvensky District, village of Panino) in a typical slightly eroded chernozem soil in a grain crop rotation link (spring barley – buckwheat – fodder beans). It was found that the use of biological preparations separately or together with N contributed to the soil sequestration of carbon in the topsoil, significant accumulation of humus carbon reserves was 2.2 and 2.4 times higher than that in the control, and the application of only N10 kg PPN with 1 ton of plant residues ensured the preservation of humus carbon reserves. Carbon reserves in the by-products, crop and root residues of the cultivated crops in the topsoil when using biological preparations were higher than those in the control. A direct high relationship was revealed between the average amount of carbon dioxide released from the soil during the vegetation of fodder beans and the amount of carbon from their by-products, crop and root residues entering the soil layers of 0–10 cm and 0–20 cm, correlation coefficients were 0.87 and 0.80. The efficiency of soil carbon sequestration in the topsoil when using biological preparations separately or together with nitrogen exceeded that of the control, respectively 2.0 and 2.1
times, and of shredded by-products with N10 PPN per 1 ton only 1.5 times.
Keywords: organic carbon, binding efficiency, microbiological preparations, by-products, crop and root residues, typical slightly eroded chernozem soil, CO2 emission
Article published in number 1 for 2024 DOI: 10.25750/1995-4301-2024-1-113-121